Advanced Sommelier Suggested Reading

Recommended Reading

• The Wine Atlas of Australia, by James Halliday
• Barolo, Michael Garner and Paul Merritt
• History of Wine in America, Thomas Pinney
• Bordeaux, a Consumer's Guide, Robert M. Parker, Jr.
• Bordeaux, David Peppercorn
• Tom Stevenson's Champagne and Sparkling Wine Guide, Tom Stevenson
• Chianti, Rosemary George
• Complete Book of Australian Wine, Len Evans
• Encyclopedia of Grapes, Oz Clarke
• Far from Ordinary, the Spanish Wine Guide, 2nd edition, Doug Frost
• Great Wines of France, Clive Coates
• How to Taste, Jancis Robinson
• Jancis Robinson's Wine Course, Jancis Robinson
• John Platter South African Wine Guide 2009, Philip van Zyl
• Knowing and Making Wine, Emile Peynaud
• Making Sense of Burgundy, Matt Kramer
• New Wines of Spain, John Radford
• Northwest Wines, Paul Gregutt, Dan McCarthy and Jeff Prather
• Perfect Pairings, Evan Goldstein MS
• Daring Pairings, Evan Goldstein MS
• Portugal’s Wines & Winemakers, Richard Mayson
• The Science of Wine – from Vine to Glass, Jamie Goode
• South African Wine, Dave Hughes, Phyllis Hands, and John Kench
• The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (The World's Finest Wines) by Nicholas Belfrage MW
• The Taste of Wine, Emile Peynaud
• Vines, Grapes and Wines, Jancis Robinson
• Vintage, the Story of Wine, Hugh Johnson
• The Vintner’s Art, James Halliday and Hugh Johnson
• Wine and Food Guide to the Loire, Jacqueline Friedrich
• The Wine Report 2009, Tom Stevenson
• Wines of Italy, Burton Anderson
• Wine Science, Ron Jackson
• The Wines of Burgundy, Revised Edition, Clive Coates
• The Wines of France, Clive Coates
• The Wines of Greece, Konstantinos Lazarakis MW
• The Wines of the Rhone Valley and Provence, Robert M. Parker, Jr.
• The Wines of Canada, Michael Schreiner?

Recommended Magazines

• Decanter
• The International Wine Cellar
• Santé
• Saveur
• The Wine Advocate
• The Wine Spectator