Level II: Certified Sommelier Examination     $325

The Certified Sommelier Examination, or exam level two, is one-day exam given in three segments: a blind tasting of two wines, a written theory examination, and a practical service examination. No lectures or tastings are provided; candidates should come prepared to take the exam and be appropriately dressed and equipped for professional wine service.
 
It is the policy of the Court of Master Sommeliers that everyone, without exception, must have passed the Introductory Sommelier Course & Exam prior to sitting the Certified Exam.

The written theory examination will cover fundamental questions about the world of wine, spirits, beer and service with emphasis on the world’s wine appellations and corresponding grape varieties.  The questions are presented in multiple choice, matching and short answer formats. Candidates have 30 minutes to complete the theory exam.

The blind tasting examination utilizes the Master Sommelier Deductive Tasting Method that has been tailored to a written format. The tasting grid and instructions are available and can be downloaded and studied prior to taking the exam. Candidates have 15 minutes to evaluate two wines and fill out the tasting grid.
 
The practical service exam will test one of the following skills: Standard Wine Service, Champagne Service or Decanting Service. Candidates will be evaluated on a variety of elements surrounding this skill as well as their knowledge of aperitifs, cocktails, food and wine pairing, proper service temperature of wine and beverages, and ability to communicate and sell.

Written feedback will be provided to all candidates at the conclusion of the exam.  Candidates who have successfully passed all three segments with a minimum 60% score will receive a certificate and a pin confirming they have been certified by the American Chapter of the Court of Master Sommeliers.

The Certified Sommelier Examination
  • Sets a high minimum standard of the knowledge and service of wine for professionals in the Hospitality Industry.
  • Provides students with a credential to show potential employers their skills have been evaluated at a high level of proficiency by the world’s leading authority on service – The Court of Master Sommeliers.
  • Provides the Director of Education and the Examination Committee of the American Chapter of the Court of Master Sommeliers with information on the skill level and degree of preparation of candidates wishing to attempt the Advanced Sommelier Examination.

Who can take the Certified Exam?
  • The Certified Sommelier Examination is open to all students who have successfully passed the Introductory Sommelier Examination.
  • All students must successfully complete the Certification Sommelier Exam before applying for the Advanced Exam
 
 

2012 Program Schedule

The first quarter and some second quarter's programs for 2012 are posted on the course schedule. Please continue to check back frequently for additions.

2012 Program Fees

·    Introductory Course - $525

·    Certified Exam - $325

·    Advanced Course - $995

·    Master’s Diploma Exam - $900