Sommelier Fundamentals Complete Series

Each session will be hosted by Education Director Melissa Monosoff MS, along with two guest Master Sommeliers.

• Class 1: Fundamentals of Grape Growing with David Keck MS and Chris Miller MS
• Class 2: Fundamentals of Winemaking with Greg Harrington MS and Dave Yoshida MS
• Class 3: Fundamentals of Food and Wine Pairing with Emily Wines MS and Kathy Morgan MS
• Class 4: Fundamentals of Wine Law and How to Read Wine Labels with Gillian Balance MS and Michael Meagher MS
• Class 5: Fundamentals of Sparkling Wine with Jack Mason MS and Jill Zimorski MS
• Class 6: Fundamentals of Fortified Wines and Sweet Wines with Élyse Lambert MS and John Szabo MS
• Class 7: Fundamentals of Beer for Sommeliers with Melissa Monosoff MS and Christopher Bates MS
• Class 8: Fundamentals of Sake for Sommeliers with Brian Cronin MS
• Class 9: Fundamentals of Spirits and Cocktails for Sommeliers with Doug Frost MS
• Class 10: Service and Hospitality for Sommeliers with Jim Rollston MS and Sabato Sagaria MS

For more information on the Sommelier Fundamentals series, click HERE