Sommelier Fundamentals Complete Series

Sommelier Fundamentals

Complete Series (10 classes)

Join live session Thursdays, June 25 - August 27, 2020 10:00 AM-11:30 AM PST or utilize On-Demand recorded session at your convenience (NOTE: on-demand recorded session available within five business days of live session)

Each session will be hosted by Education Director Melissa Monosoff MS and Examination Director Shayn Bjornholm MS, along with two guest Master Sommeliers each week.

  • Class 1: Fundamentals of Grape Growing with David Keck MS and Chris Miller MS
  • Class 2: Fundamentals of Winemaking with Greg Harrington MS and Dave Yoshida MS
  • Class 3: Fundamentals of Food and Wine Pairing with Emily Wines MS and Kathy Morgan MS
  • Class 4: Fundamentals of Wine Law and How to Read Wine Labels with Gillian Balance MS and Michael Meagher MS
  • Class 5: Fundamentals of Sparkling Wine with Jack Mason MS and Jill Zimorski MS
  • Class 6: Fundamentals of Fortified Wines and Sweet Wines with Élyse Lambert MS and John Szabo MS
  • Class 7: Fundamentals of Beer for Sommeliers with Melissa Monosoff MS and Christopher Bates MS
  • Class 8: Fundamentals of Sake for Sommeliers with Brian Cronin MS
  • Class 9: Fundamentals of Spirits and Cocktails for Sommeliers with Doug Frost MS
  • Class 10: Service and Hospitality for Sommeliers with Jim Rollston MS and Sabato Sagaria MS
$399.00

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