The story of how Vincent Morrow became one of only four Black master sommeliers in the world begins improbably in a Phoenix suburb where wine was served, if it was served at all, from cheap bottles and jugs.


Read more in The Press Democrat.


Vincent Morrow, wine director with Press Restaurant in the Napa Valley near St, Helena, Friday, May 4, 2023, makes sure wine labels are turned upright in the Press wine cellar. (Kent Porter / The Press Democrat) 2023