Introductory Sommelier Course & Exam
The Master Sommelier Introductory Sommelier Course & Examination is the first of four required steps to become a Master Sommelier. The program is given over a two day period with candidates receiving intensive review, instruction and training by a team of Master Sommeliers on wines and spirits knowledge, proper wine service, and blind tasting. The program ends on the second day with the Introductory Sommelier Examination, a multiple choice theory exam consisting of 70 questions. The intent of the Introductory Sommelier Course is to provide wine and hospitality professionals with a thorough review to the world of wines and spirits at the highest professional standards.
Introductory Sommelier Course & Examination $525
The Introductory Sommelier Course & Examination is open to all beverage and hospitality professionals interested in pursuing the highest standards of wine service and product knowledge in a fine dining room setting. Candidates come from restaurant, wholesale and retail backgrounds. The Introductory Sommelier Course & Examination is also a prerequisite for the Certified Sommelier Examinations, which includes a written theory exam, a blind tasting exam and a practical wine service exam. Candidates have three years after passing the Introductory Sommelier Examination to sit the Certified Examination or the candidate must re-take the two-day Introductory Course at the reduced rate of $325.
A candidate’s success in the Introductory Sommelier Course & Examination will depend on a combination of career experience and level of preparation. The Introductory program is two-days of a very fast-paced intensive review of the world's wine producing regions, elements of wine service, and several tasting exercises where candidates will learn the Court of Master Sommeliers Deductive Tasting Method. At the end of the second (and final) day of the course, a multiple-choice exam of seventy questions is given. A student must achieve a minimum score of 60% to pass. It is highly recommended that students acquire a general guide to wine to reference and reinforce the topics included on the Introductory Course syllabus. Download the Introductory Course Syllabus and Recommended Study Resources at www.mastersommeliers.org/resources.
Candidates who successfully complete the Introductory Sommelier Examination have achieved the following:
- Have received intensive instruction over two days from a team of Master Sommeliers.
- Have received an overview of all the major wine growing regions of the world, as well as instruction in spirits, beer, saké and proper wine service.
- Have passed a written examination based on the material covered throughout the 2-day course.
- Are capable of discussing, buying and serving a comprehensive range of alcoholic beverages with confidence and skill.
- Have learned the Court of Master Sommeliers Deductive Tasting Method of blind tasting from some of the best wine tasters in the world—a tasting method that is an integral part of the Certified Sommelier Exam, the Advanced Course and the Master Sommelier Diploma. The acquired tasting skills will enable them to confidently recognize both wine quality and flaws.
- Have received adequate direction to successfully study and prepare for the Certified Sommelier Exam, the prerequisite for the Advanced Course and Master Sommelier Exam itself.
The Introductory Course is two-days of a very fast-paced intensive review of the world's wine producing regions, elements of wine service, and several tasting exercises. At the end of the second day, from approx. 3:45 to 4:30, a multiple-choice exam of seventy questions is given followed by the results and sparking wine reception at 5:00.
A student’s success in the Introductory Course & Examination will depend on a combination of career experience and level of preparation. A minimum of three years in the wine/service industry is strongly recommended. It is expected that students walk in the door with strong knowledge of all major wine producing countries and regions of the world and basic wine service. In preparation, it's recommended that students acquire a general guide to wine to reference and reinforce the topics included on the Introductory Course syllabus. Download the Introductory Course Syllabus and Recommended Study Resources at www.mastersommeliers.org/resources. Upon enrollment, students receive access to download the Introductory workbook which follows the PowerPoint presentation.
The Court of Master Sommelier programs are specifically designed for those in the beverage hospitality industry and not the wine consumer. For the Introductory Course & Examination and the Certified Examination we recommend that you have a minimum of three years in the beverage service industry, but it is not required. The Advanced Course & Examination and the Master Sommelier Diploma Examination have a mandatory three year minimum experience in the beverage service industry before applying.
It is expected that students walk in the door with strong knowledge of all major wine producing countries and regions of the world and basic wine service. A minimum of three years in the wine/service industry is recommended, but not required.
It is without exception that candidates must be 21 years of age.
We do not mail the workbook. Upon enrollment, students can download the workbook. At the course check-in, students will receive a spiral-bound hard copy of the workbook to use in class and take home.
We do not offer practice exams. The Guild of Sommeliers, a national community for sommeliers looking to forward their knowledge and skills in the beverage service arena, provides invaluable study guides and review questions within the “Learn” section of their website, www.guildsomm.com, that students in our programs find very beneficial. The Court of Master Sommeliers supplies every first time Introductory Course & Examination registrant with a complimentary 1-year subscription to the Guild of Sommeliers.
Attire for the Introductory is smart or upscale casual; jackets and ties are not required. No tank tops, shorts or jeans, please. We advise against wearing perfume, cologne, scented lotions, or similar products as this can disrupt you or others while tasting wines.
It is the policy of the Court of Master Sommeliers that we do not provide the list of wines poured at any of our programs. The wines that are selected are wines that represent a region or a characteristic well. It is the representation we want you to understand. For example, you should understand that wine “x” represented a region because of “y” and “z” and that wine “a” produced more oak than wine “b” due to a specific reason – all cause and effect. By not providing the list we encourage you to engage in the cause and effect and learn varietal profiles yourself.
We allow up to 20 students on the waitlist. The amount of students that get in from the waitlist depends on cancellations. Typically, if students cancel it is at least 31 days prior to the program. If a seat becomes available, notification is sent via email.
Can I be enrolled in a program and on a waitlist?
Yes, you can be enrolled in a program and be on as many waitlists as you would like. Should a seat open up from the waitlist, and you accept the seat, we can transfer your payment over.
Is there a fee if I cancel from the waitlist or decline a seat when offered to me? No.
The following policy applies to the Introductory Course & Examination, Certified Examination, and the Deductive Tasting Method Workshop.
- Cancellation notification must be submitted in writing and emailed to email@example.com.
- 45 days or more: $50.00
- 31-44 days: 50% of the registration fee.
- 30 days or less: 100% of the registration fee (no refund or transfer).
- Cancellation due to an illness or medical emergency require a doctor’s note within 14 days of the program for refund consideration.
- Cancellation due to personal reasons, work conflicts, etc will not receive a refund.
- CMS is not responsible for cancellations that were emailed but never received.
Applies to the Introductory Course & Examination only. The Court of Master Sommeliers offers a discounted fee of $325 to retake the Introductory Course & Examination based upon the following criteria: You must retake within a calendar year of your prior Introductory Course & Examination. You must wait 90 days before retaking. To receive this rate, please email firstname.lastname@example.org with the non-waitlisted program listed on our schedule that you would like to take.
It is without exception that all candidates must attend both days and pass the examination of the Introductory Course & Examination prior to taking the Certified Examination.
The time the CMS allows between passing the Introductory Sommelier Course & Exam and taking the Certified Sommelier Exam is 3 years; 5 years with a Masters recommendation. After the elapsed time students are required to retake the Introductory Course & Exam in order to apply for the Certified Exam.
We recommend candidates only take these two programs back to back if they are in the service industry and proficient with their tasting and service skills. The Certified Examination has a pass rate of 64% and it is lower for many who take the Certified Examination directly after taking the Introductory Course & Examination. We introduce the tasting technique and the style of service that is examined at our Certified Examination in the Introductory Course, and taking them back to back does not give a candidate a lot of time to practice these items. If you feel that you are prepared for both then you can register for both.
Our programs have been approved by the CA Department of Veteran Affairs. Please visit http://www.benefits.va.gov/gibill/licensing_certification.asp.
No. Attendees are responsible for their own transportation and accommodation arrangements.
No electronics are allowed in the examination rooms. Attendees are NOT permitted to record the lectures.