Alex holds a Master’s degree in classical music and started his wine career in 2016 as a side job in Fort Worth, Texas. After graduating, he considered his career path and decided against becoming a professional classical musician. What started as a part-time endeavor soon blossomed into a passion, and Alex passed his Advanced Sommelier Exam in 2020. He is currently the Wine Director at Bourbon Steak NYC at JW Marriott Essex House.
Meet the Master Sommeliers
Our Master Sommeliers have achieved the highest level of distinction from the Court of Master Sommeliers. We are pleased to share these member profiles of these distinguished members and to spotlight their story, journey and learn a bit more about what makes them a master in the field.
