Originally from the UK, Rob began his wine career in Seattle, Washington, as the Bar Manager at St. Cloud’s restaurant. He has since held diverse roles across the wine industry, including leadership positions in restaurants, retail, importing, online sales, international judging, and education. He passed the Advanced Sommelier certification in 2008, achieving the year’s highest score. Today, he lives in Napa, California, and serves as Director for Wine Scout, an online company specializing in high-end wines paired with concierge service.