Self-Motivator in Hospitality w/too many milestones to explain and with the support of family, friends, colleagues, adventures and experiences add to an upmost and unexplainable passion for what I love.
Where are you working currently and how has being a MS supported you in your current role?
Working in Las Vegas (Picasso @ Bellagio)
What made you want to become an MS?
Self Motivation/Challenge
What advice do you give those who are pursuing certification?
“Head Down/Powder Dry”
What is your desert island wine, or what wines/beverages are you currently excited about?
Desert Island wine always evolving and same answer to what I am excited about (always evolving)
