Tyree is a 25-year veteran of the wine industry, and began his career in Chicago at Shaw’s Crab House. He was the Wine Director at Tru working alongside James Beard Award winning chefs Rick Tramonto and Gale Gand. In 2009, as the Wine Director of Michelin-starred Sepia Restaurant in Chicago, Tyree was once again chosen as Best Sommelier by the Jean Banchet Awards for an unprecedented third time. He has received numerous awards including a Wine Spectator’s Grand Award in 2004, he was a James Beard Semi-Finalist for Outstanding Wine Service in 2004, and a Food & Wine Best New Wine List honoree in 2001.
Meet the Master Sommeliers
Our Master Sommeliers have achieved the highest level of distinction from the Court of Master Sommeliers. We are pleased to share these member profiles of these distinguished members and to spotlight their story, journey and learn a bit more about what makes them a master in the field.
