Sommelier Fundamentals
Complete Series (10 classes)
Utilize On-Demand recorded sessions at your convenience until June 30, 2021
Each session will be hosted by Education Director Melissa Monosoff MS, along with two guest Master Sommeliers.
- Class 1: Fundamentals of Grape Growing with David Keck MS and Chris Miller MS
- Class 2: Fundamentals of Winemaking with Greg Harrington MS and Dave Yoshida MS
- Class 3: Fundamentals of Food and Wine Pairing with Emily Wines MS and Kathy Morgan MS
- Class 4: Fundamentals of Wine Law and How to Read Wine Labels with Gillian Balance MS and Michael Meagher MS
- Class 5: Fundamentals of Sparkling Wine with Jack Mason MS and Jill Zimorski MS
- Class 6: Fundamentals of Fortified Wines and Sweet Wines with Élyse Lambert MS and John Szabo MS
- Class 7: Fundamentals of Beer for Sommeliers with Melissa Monosoff MS and Christopher Bates MS
- Class 8: Fundamentals of Sake for Sommeliers with Brian Cronin MS
- Class 9: Fundamentals of Spirits and Cocktails for Sommeliers with Doug Frost MS
- Class 10: Service and Hospitality for Sommeliers with Jim Rollston MS and Sabato Sagaria MS
For more information on the Sommelier Fundamentals series, click HERE
Registration is on hold as we undergo a transition to our new website next week. If your matter is urgent, please contact info@mastersommeliers.org. Thank you for your understanding!