Members
* Denotes Master Sommeliers eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming.
MSE Year |
Name | City | State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 2021 | Jeremy Broto-mur * | Fairfield | CA |
Rivers Marie Vineyards |
| 2021 | Brandon Kerne | Houston | TX |
Art of Cellaring & The Texas Wine School |
| 2019 | Nick Davis * | Seattle | WA |
Medium Plus |
| 2019 | Justin Moore * | Las Vegas | NV |
Vetri Cucina |
| 2019 | Mariya Kovacheva * | West Palm Beach | FL |
Pernod Ricard |
| 2019 | Jeremy Shanker * | San Francisco | CA |
Michael Mina |
| 2019 | Scott Tyree * | Freeport | ME |
Tyree Wine Consulting |
| 2019 | Jill Zimorski * | Chicago | IL |
Champagne Specialist Representing Moet Hennessy Champagne Portfolio |
| 2019 | Vincent Morrow * | Napa | CA |
PRESS Napa Valley |
| 2019 | Joshua Orr * | San Marcos | CA |
Broadbent Selections |
| 2018 | Andrey Ivanov * | San Francisco | CA |
Lazy Bear San Francisco |
| 2018 | Maximilian Kast * | Chapel Hill | NC |
Broadbent Selections |
| 2018 | Steven McDonald * | Houston | TX |
Pappas Brothers Steakhouse, Houston, TX |
| 2018 | Douglas Kim * | Henderson | NV |
MGM Resorts International |
| 2018 | Mia Van de Water * | New York | NY |
Cote Korean Steakhouse |