Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
| MSE Year |
Name |
City | State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 2022 | Alexander Powell | Boston | MA |
Grill 23 |
| 2012 | Thomas Price | Waverly | AL |
Ithaka Hospitality Partners |
| 2009 | Jonathan Pullis | Aspen | CO |
Chefs Club |
| 2012 | John Ragan | New York | NY |
Union Square Hospitality Group |
| 2022 | Christopher Ramelb | Honolulu | HI |
Southern Glazer's Wine and Spirits |
| 2008 | Sean Razee | Edwards | CO |
D&E Fine Wine Group - SGWS of Colorado |
| 2015 | Kevin Reilly | Santa Rosa | CA |
Two Birds One Stone |
| 2002 | Paul Roberts | St. Helena | CA |
Colgin Cellars |
| 1996 | Andrea Robinson | St. Helena | CA |
Local Flavor |
| 2015 | June Rodil | Houston | TX |
Goodnight Hospitality |
| 2017 | Jackson Rohrbaugh | Fall City | WA |
Crunchy Red Fruit |
| 2016 | Jim Rollston | Aptos | CA |
Manresa Restaurant |
| 2017 | Jonathan Ross | Nashville | TN |
LEGEND Imports |
| 2012 | Sabato Sagaria | New York | NY |
Co Founder, Apres Cru Hospitality - www.aprescru.com |
| 2019 | Jeremy Shanker | New York | NY |
Michael Mina |