Members

A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.

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MSE Year Namesort ascending City State/Prov. Employer/Affiliation
2014 Jarad Slipp Paris VA
Knead Wine / Tremolo Bar
1998 Cameron Sisk Las Vegas NV
1998 William Sherer Yountville CA
Remix Wines / Redd Restaurant
2019 Jeremy Shanker New York NY
Michael Mina
2012 Sabato Sagaria New York NY
Co Founder, Apres Cru Hospitality - www.aprescru.com
2017 Jonathan Ross Nashville TN
LEGEND Imports
2016 Jim Rollston Aptos CA
Manresa Restaurant
2017 Jackson Rohrbaugh Fall City WA
Crunchy Red Fruit
2015 June Rodil Houston TX
Goodnight Hospitality
1996 Andrea Robinson St. Helena CA
Local Flavor
2002 Paul Roberts Asheville NC
Consultant
2015 Kevin Reilly Henderson NV
Two Birds One Stone
2008 Sean Razee Edwards CO
D&E Fine Wine Group - SGWS of Colorado
2022 Christopher Ramelb Honolulu HI
Southern Glazer's Wine and Spirits
2012 John Ragan New York NY
Union Square Hospitality Group

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