Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
| MSE Year |
Name |
City | State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 1996 | Greg Harrington | College Place | WA |
Gramercy Cellars, Walla Walla, WA/The Wine Workshops, Seattle, WA |
| 2009 | Scott Harper | Louisville | KY |
Bristol Bar & Grille |
| 1993 | Ira Harmon | Las Vegas | NV |
Vin Sauvage |
| 2012 | Yoon Ha | San Francisco | CA |
Benu |
| 1991 | Peter Granoff | Sausalito | CA |
Ferry Plaza Wine Merchant, Oxbow Wine Merchant, Oxbow Cheese Merchant, Custom Wine Sourcing, Inc. |
| 2007 | Juan Gomez | Palm Beach | FL |
HMF @ The Breakers Resort |
| 2001 | Keith Goldston | Houston | TX |
Landry's |
| 1987 | Evan Goldstein | San Carlos | CA |
Full Circle Wine Solutions Inc. |
| 2004 | David Glancy | South San Francisco | CA |
San Francisco Wine School |
| 1994 | Steven Geddes | Las Vegas | NV |
Charlie Palmer Group |
| 2022 | Christopher Gaither | San Francisco | CA |
Ungrafted & Glu Glu |
| 1992 | Tim Gaiser | Rio Rancho | NM |
Consultant |
| 2018 | Dana Gaiser | Brooklyn | NY |
Lauber Imports |
| 1989 | Chuck Furuya | Honolulu | HI |
DK Restaurants |
| 1991 | Doug Frost | Prairie Village | KS |
Strong Water, Beverage Alcohol Resource, United Airlines, Continental Airlines |