Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming.
| MSE Year |
Name |
City | State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 2014 | Jarad Slipp | Upperville | VA |
RdV Vineyards |
| 1998 | Cameron Sisk | Las Vegas | NV |
|
| 1998 | William Sherer | Yountville | CA |
Remix Wines / Redd Restaurant |
| 2019 | Jeremy Shanker | New York | NY |
Michael Mina |
| 2012 | Sabato Sagaria | New York | NY |
Co Founder, Apres Cru Hospitality - www.aprescru.com |
| 2017 | Jonathan Ross | Nashville | TN |
LEGEND Imports |
| 2016 | Jim Rollston | Aptos | CA |
Manresa Restaurant |
| 2017 | Jackson Rohrbaugh | Fall City | WA |
Crunchy Red Fruit |
| 2015 | June Rodil | Houston | TX |
Goodnight Hospitality |
| 1996 | Andrea Robinson | St. Helena | CA |
Local Flavor |
| 2002 | Paul Roberts | St. Helena | CA |
Colgin Cellars |
| 2015 | Kevin Reilly | Santa Rosa | CA |
Two Birds One Stone |
| 2008 | Sean Razee | Edwards | CO |
D&E Fine Wine Group - SGWS of Colorado |
| 2012 | John Ragan | New York | NY |
Union Square Hospitality Group |
| 2009 | Jonathan Pullis | Aspen | CO |
Chefs Club |