A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.

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MSE Year Name Citysort descending State/Prov. Employer/Affiliation
1990 Roger Dagorn Garden City NY
1997 Barbara Werley Grapevine TX
Pappas Bros Steakhouse
2015 R. Michael Meagher Groton MA
Sommelier On-Demand Hospitality Services, LLC
2018 Douglas Kim Henderson NV
MGM Resorts International
2005 Ron Edwards Henrico VA
The Winebow Group - Richmond, VA
2005 Darius Allyn Hong Kong
Wineworks Consulting Services / Genwine
2022 Christopher Ramelb Honolulu HI
Southern Glazer's Wine and Spirits
2011 Patrick Okubo Honolulu HI
Young's Market Company - The Estates Group
1989 Chuck Furuya Honolulu HI
DK Restaurants
2015 June Rodil Houston TX
Goodnight Hospitality
2021 Brandon Kerne Houston TX
Art of Cellaring & The Texas Wine School
2022 Julie Dalton Houston TX
The Post Oak Hotel
2001 Keith Goldston Houston TX
2018 Steven McDonald Houston TX
Pappas Brothers Steakhouse, Houston, TX
2005 Guy Stout Houston TX
Stout Family Wines