Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
| MSE Year | Name |
City |
State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 1990 | Roger Dagorn | Garden City | NY |
Consultant |
| 1997 | Barbara Werley | Grapevine | TX |
Pappas Bros Steakhouse |
| 2015 | R. Michael Meagher | Groton | MA |
Sommelier On-Demand Hospitality Services, LLC |
| 2018 | Douglas Kim | Henderson | NV |
MGM Resorts International |
| 2005 | Ron Edwards | Henrico | VA |
The Winebow Group - Richmond, VA |
| 2005 | Darius Allyn | Hong Kong |
Wineworks Consulting Services / Genwine |
|
| 2022 | Christopher Ramelb | Honolulu | HI |
Southern Glazer's Wine and Spirits |
| 2011 | Patrick Okubo | Honolulu | HI |
Young's Market Company - The Estates Group |
| 1989 | Chuck Furuya | Honolulu | HI |
DK Restaurants |
| 2015 | June Rodil | Houston | TX |
Goodnight Hospitality |
| 2021 | Brandon Kerne | Houston | TX |
Art of Cellaring & The Texas Wine School |
| 2022 | Julie Dalton | Houston | TX |
The Post Oak Hotel |
| 2001 | Keith Goldston | Houston | TX |
Landry's |
| 2018 | Steven McDonald | Houston | TX |
Pappas Brothers Steakhouse, Houston, TX |
| 2005 | Guy Stout | Houston | TX |
Stout Family Wines |