Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
| MSE Year | Name |
City |
State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 2011 | Douglas Marello | Forest Park | IL |
Paul Hobbs Wines |
| 2019 | Scott Tyree | Freeport | ME |
Consultant |
| 1990 | Roger Dagorn | Garden City | NY |
Consultant |
| 1997 | Barbara Werley | Grapevine | TX |
Pappas Bros Steakhouse |
| 2015 | R. Michael Meagher | Groton | MA |
Sommelier On-Demand Hospitality Services, LLC |
| 2015 | Kevin Reilly | Henderson | NV |
Two Birds One Stone |
| 2018 | Douglas Kim | Henderson | NV |
MGM Resorts International |
| 2005 | Ron Edwards | Henrico | VA |
The Winebow Group - Richmond, VA |
| 2022 | Christopher Ramelb | Honolulu | HI |
Southern Glazer's Wine and Spirits |
| 1989 | Chuck Furuya | Honolulu | HI |
DK Restaurants |
| 2011 | Patrick Okubo | Honolulu | HI |
Young's Market Company - The Estates Group |
| 2015 | June Rodil | Houston | TX |
Goodnight Hospitality |
| 2021 | Brandon Kerne | Houston | TX |
Art of Cellaring & The Texas Wine School |
| 2022 | Julie Dalton | Houston | TX |
The Post Oak Hotel |
| 2001 | Keith Goldston | Houston | TX |
Landry's |