Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
MSE Year |
Name | City | State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 2015 | Brahm Callahan | Boston | MA |
Grill 23 & Bar |
| 2014 | Jarad Slipp | Paris | VA |
Knead Wine / Tremolo Bar |
| 2014 | Alexander LaPratt | brooklyn | NY |
Atrium DUMBO |
| 2014 | Andrew Myers | Kailua-Kona | HI |
Kohanaiki Private Club |
| 2013 | Emily Pickral | Tampa | FL |
Jackson Family Wine |
| 2013 | Nick Hetzel | Las Vegas | NV |
Sage Restaurant at Aria Resort & Casino |
| 2013 | Christopher Bates | Montour Falls | NY |
Element Winery & F.L.X. Hospitality |
| 2013 | Carlton James McCoy Jr. | St. Helena | CA |
Heitz Cellar |
| 2013 | Christopher Tanghe | Seattle | WA |
GuildSomm.com |
| 2012 | Gillian Ballance | St. Helena | CA |
Treasury Wine Estates |
| 2012 | Sur Lucero | Napa | CA |
Jackson Family Wines |
| 2012 | Dennis Kelly | Palo Alto | CA |
Protégé |
| 2012 | Ian Cauble | Napa | CA |
sommselect.com |
| 2012 | Christopher Miller | Marina | CA |
Seabold Cellars // BOLD Wine Co. |
| 2012 | Sabato Sagaria | New York | NY |
Co Founder, Apres Cru Hospitality - www.aprescru.com |