Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
| MSE Year | Name | City |
State/Prov. |
Employer/Affiliation |
|---|---|---|---|---|
| 1988 | Larry Stone | Amity | OR |
Lingua Franca Wines |
| 2015 | Elyse Lambert | Montreal | QC |
Ritz Carlton |
| 2016 | Pier-Alexis Soulière | Québec City | QC |
Consultant - pasouliere.com |
| 2017 | Jonathan Ross | Nashville | TN |
LEGEND Imports |
| 2015 | June Rodil | Houston | TX |
Goodnight Hospitality |
| 2021 | Brandon Kerne | Houston | TX |
Art of Cellaring & The Texas Wine School |
| 2022 | Pablo Braida | Dallas | TX |
Monarch Restaurant |
| 2011 | Devon Broglie | Austin | TX |
Whole Foods Market |
| 2017 | Aaron Patrick | North Richland Hills | TX |
RNDC |
| 2001 | Keith Goldston | Houston | TX |
Landry's |
| 2022 | Julie Dalton | Houston | TX |
The Post Oak Hotel |
| 2018 | Steven McDonald | Houston | TX |
Pappas Brothers Steakhouse, Houston, TX |
| 2011 | Craig Collins | Austin | TX |
Vintus |
| 2010 | Melissa Monosoff | Dallas | TX |
Court of Master Sommeliers |
| 2005 | Guy Stout | Houston | TX |
Stout Family Wines |