Members
A bolded name denotes a Master Sommelier eligible to teach, examine and participate in Court of Master Sommeliers, Americas programming. To be eligible for participation, members must sign the CMS-A Code of Ethics and complete the training modules for diversity and harassment in the workplace. Individuals who have passed the Master Sommelier Diploma Examination that have resigned, been terminated, or are under suspension are not listed on the website.
| MSE Year |
Name |
City | State/Prov. | Employer/Affiliation |
|---|---|---|---|---|
| 2014 | Jarad Slipp | Paris | VA |
Knead Wine / Tremolo Bar |
| 1998 | Cameron Sisk | Las Vegas | NV |
|
| 1998 | William Sherer | Yountville | CA |
Remix Wines / Redd Restaurant |
| 2019 | Jeremy Shanker | New York | NY |
Michael Mina |
| 2012 | Sabato Sagaria | New York | NY |
Co Founder, Apres Cru Hospitality - www.aprescru.com |
| 2017 | Jonathan Ross | Nashville | TN |
LEGEND Imports |
| 2016 | Jim Rollston | Aptos | CA |
Manresa Restaurant |
| 2017 | Jackson Rohrbaugh | Fall City | WA |
Crunchy Red Fruit |
| 2015 | June Rodil | Houston | TX |
Goodnight Hospitality |
| 1996 | Andrea Robinson | St. Helena | CA |
Local Flavor |
| 2002 | Paul Roberts | Asheville | NC |
Consultant |
| 2015 | Kevin Reilly | Santa Rosa | CA |
Two Birds One Stone |
| 2008 | Sean Razee | Edwards | CO |
D&E Fine Wine Group - SGWS of Colorado |
| 2022 | Christopher Ramelb | Honolulu | HI |
Southern Glazer's Wine and Spirits |
| 2012 | John Ragan | New York | NY |
Union Square Hospitality Group |